See How We Grow...

...Potatoes, Fruit, Vegetables, Salads & Organics

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Event Booking

PLEASE NOTE! THE ADMISSION CHARGE FOR THE BEHIND THE SCENES WITH THE SPUD EVENT IN THE BOYNE VALLEY FOOD SERIES BROCHURE WAS INCORRECTLY LISTED AS €20 PER PERSON AND SHOULD BE €10. 

 

In order to book your tickets for the Behind the Scenes with the Spud BVFS event, please use the following form and we will contact you:

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