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Main Crop Potato: Golden Wonder

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Main Crop Potato: Golden Wonder

This is the flouriest of the floury potatoes.  Its pale cream coloured flesh is encased in a rough, dark brown skin to protect it.  Suitable for boiling, steaming or chipping, the dry texture makes them a difficult to roast but excellent to steam. 

Suitable for :

Boiling Steaming
Chipping  

Season :
Harvested in September-October but available all year round.  

Storage :  Perforated plastic bags and paper bags offer the best environment for extending shelf-life.

Tips:  The iron in a potato can be as much as that found in a slice of roast beef, so if you are a vegetarian, don't forget to make potatoes an integral part of your diet.