Maris Piper are used extensively by chippers around Ireland, as their white fluffy flesh retains its colour well when cooked. With a golden skin colour, they are a versatile all rounder, excellent for roasting.
Harvested from August to October, but available all year round.
Storage & Tips :
Potatoes are a good source of potassium, important for a healthy blood pressure and contribute a significant amount of vitamin C, a powerful antioxidant and important for boosting your immune system.