In terms of a healthy salad, you can't do much better than the Kale & Brussel Sprout Salad. It sounds almost too healthy to be tasty but that's where it surprises you. This recipe is proof that kale is best paired with citrus-based dressing and balanced with strong flavours to counteract the bitterness. The key to making it work is chopping the kale very finely and shredding the Brussel Sprouts very finely. You can substitute different nuts for the almonds (i.e. hazelnuts) and you can even add some fried, chopped bits of smoked bacon, if you want to be decadent.