It is our policy to provide a Quality Service to our clients, which will allow them to meet the most stringent requirements likely to be encountered in various markets.

By monitoring the level of customer service requirements adequate controls are in place to ensure customer satisfaction.

Through a continuous review of inputs we will ensure that the customer receives optimum value for their required level of service.

Training and awareness programmes are in place to ensure that quality goals are reached at all levels throughout the organisation.

The quality system is reviewed on continuous basis to identify improvements which will enhance customer satisfaction.

Our service will be provided in a framework of legislation and codes of practice of N.S.A.I. and HACCP to which we subscribe.

Alan Gallagher
Meade Potato Co. - Quality & Safety Officer