Take a behind-the-scenes look at a day in the life of the humble spud at Meade Potato Co.’s farm in the heart of Ireland’s potato growing region. Follow the spud’s journey from the field to the pack house; you’ll learn what makes an ‘A’ grade spud, how it is packed, as well as enlightening facts on potato varieties, environmentally responsible potato production and other fun facts. To cap off this celebration of all things spud, enjoy a Bangers & Mash Goes Global dinner here at the farm featuring deluxe local sausages from the Whole Hogg and the star of the show, the spud, in all its worldwide guises. From Irish colcannon and potato cakes to the French potatoes Dauphinoise to Swedish Hasselback to Indian curried potatoes, we'll dress up the spud to showcase its amazing versatility and why it has earned its place as a staple of the Irish dinner plate.
In order to book your tickets for the Behind the Scenes with the Spud BVFS event, please fill in the following form and we will contact you:
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