This carrot annd potato gratin is a favourite of ours - we grow both carrots and potatoes in abundance so it's very easy to source the ingredients! Another factor in its popularity at the Meade Farm is the fact that it is made with chicken stock rather than cream. You can switch to cream if you wish but if you are tying to ease up on the calories, the stock is a good option. We like to make it with quite a bit of garlic, but you can decrease this if you wish. Regardless of the tweaks to the recipe, at its core is the hearty goodness of the potatoes and carrots. Bon appetite.