Fajitas have slowly but surely made their way from Mexico onto Irish menus and dinner tables because of their crunchy, fresh and warm combination of flavours. You don't have to be a spicy food lover to eat fajitas - just ease up on the spice mix if you want less kick. We have opted to recommend using pre-made spice and salsa mixes and to put this recipe into the Easy section of our menu, as fajitas can be a really fast solution to putting a proper dinner on the table. If you are a real 'foodie', and do not like to use any pre-made ingredients, we have also listed how to make a spice marinade from scratch. Either way, the result is the same - a delicious combination of hot, cold and crunchy to delight your taste buds.
OR to make a marinade: